READING A PORTUGUESE LABEL
Portugal is among the top 10 wine producing countries and has more than 250 native grape varieties. Westernmost country in mainland Europe, Portugal has a very long winemaking tradition.
With so many bottles, brands, and styles of wine, how to choose? The label can influence the purchase and a proper reading might help obtaining important and necessary information for an adequate choice.
Please find below often used terms on portuguese wine labels that will help you: - Adega – Winery,
cellar
- Barrica – Barrel
- Carvalho
Francês/Americano – French/American oak
- Casta – Grape
variety
- Colheita –
Portuguese word for harvest year
- Colheita Seleccionada – “Selected Harvest”. Official designation for
DOC wine and IGP wine with outstanding organoleptic characteristics and an
alcoholic strength equal to or greater than (in 1% by vol.) the minimum
threshold set as evaluated by the panel of the regional wine commission.
The use of this designation requires the indication of the harvest year
- CVR – Acronym
for “Comissão Vitivinícola Regional”, regional wine comission
- DOC –
Portuguese official designation of controlled origin. DOC wines follow
region specific rules for grape varieties used, winemaking techniques
used, alcohol content levels, origin within the region, etc
- Escolha –
Official designation for DOC wine and IGP wine with outstanding
organoleptic characteristics as evaluated by the panel of the regional
wine commission. When associated with the harvest year, it can be
designated as “Grande Escolha”
- Espumante –
Sparkling Wine
- Garrafeira –
Official designation for DOC wine and IGP wine with harvest year and
minimum aging: for red wine an aging of at least 30 months, of which at
least 12 months in glass bottle; for white and rose wines an aging
of at least 12 months, of which at least 6 months in a glass bottle. It
also stands for wine shop or wine cellar in Portuguese
- Grande Reserva –
Official designation for DOC wine and IGP wine with highlighted
organoleptic characteristics and an alcoholic strength equal to or greater
than (in 1% by vol.) the minimum threshold set as evaluated by the panel
of the regional wine commission. The use of this designation requires the
indication of the harvest year
- Quinta – Farm,
estate, property. Wines designated with “Quinta” may only be made of
grapes coming from that specific property
- Reserva –
Official designation for DOC/DOP wine and IGP wine with outstanding
organoleptic characteristics, and an alcoholic strength equal to or
greater than (in 0,5% by vol.) the minimum threshold set as evaluated by
the panel of the regional wine commission. The use of this designation
requires the indication of the harvest year
- Vinho – The
Portuguese word for wine, but also the designation for “table wine”, wine
not certified by the local wine commission and not following the rules for
DOC/DOP or Vinho Regional/IGP wines
- Vinho Regional (Portugal)
or IGP(Europe) – Portuguese/European official
designation of controlled regional wines. As per DOC/DOP wines, these
wines are also controlled by the regional wine commission and follow
regional specific rules. However, the rules are less restrictive than the
ones for DOC/DOP wines, both in terms of grape varieties used and
production
Discover Portuguese wines!
|