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Francisco BaptistaJaime QuenderaBernardo Cabral  
 
The International Wine Challenge 2019 - Tranche 2
2019-03-07
JancisRobinson.com, December 2018
2019-01-10
RobertParker.com #240, December 2018
2019-01-10
International Wine Challenge 2019
2018-12-01
International Wine Challenge 2019 - Tranche 1
Wine Enthusiast November 2018
2018-11-08
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WINE ENTHUSIAST OCTOBER 2022
2022-10-18

WINE ENTHUSIAST OCTOBER 2022


            

92 Points/Editors' Choice - Andreza Altitude Red D.O.C. Douro 2019
Aged for a year in wood, this wine is rich and polished. A blend of Touriga Nacional and Touriga Franca, it is rich while also having a fine line of acidity and fragrant black fruits. Although it is young, it is also vividly ready to drink.” 

91 Points/Cellar Selection - Tyto alba Touriga Nacional D.O.C. Do Tejo 2020
A ripe, luscious wine, this has opulent black fruits that are outlined by tannins. The wine is structured and dense, rich in black fruits and juicy acidity. Drink this fine wine from 2024.

90 Points - Tyto alba Merlot D.O.C. Do Tejo 2020
A wine from the natural reserve in the northern Tejo, this is ripe, spicy with generous black fruits and tannins that have already begun to soften. It is balanced, a rich wine, finishing with acidity.

89 PointsAndreza Touriga Nacional/Touriga Franca D.O.C. Douro 2020
Partially aged in wood for a year, the wine has a polished texture and dense fruits. The blend of half and half Touriga Nacional and Touriga Franca combines well with perfumed and tannins, black fruits and acidity. Drink the wine from 2024.

88 Points -  Andreza Reserva White D.O.C. Douro 2020
 Wood aging and rich white fruits give this wine spice and generous citrus and apple flavors. Its blend of Viosinho and Verdelho complement each other well, giving ripeness and a fresh, crisp aftertaste. Drink now.”

88 Points - Lua Cheia  White D.O.C.  Douro 2021
Made from a field blend of old vines, this ripe wine is rich and full-bodied. The wine's concentration comes from the vineyard, low yields giving density. White fruits and spice are delicious now.

 Cheers! 



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