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Home > Regional - Alentejano > Capitão Rayeo Reserva (Sold Out)

Capitão Rayeo Reserva (Sold Out) Capitão Rayeo Reserva (Sold Out)

Vinification: Slight cold maceration, traditional “skin” fermentation in “Lagares” at 28ºC; long maceration for 15 to 20 days
Type: Red Wine
Grape varieties: Trincadeira, Syrah, Aragonez (Tinta Roriz).
Producer: Adega das Mouras de Arraiolos
Winemaker: Jaime Quendera.
Region: Regional - Alentejano
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Year: 2015

Colour: Deep garnet red core
Aroma: Ripe red fruits aromas well-balanced with the wood
Ageing: 6 months in French oak and in bottle
Consuming: Drink now and up to 5 years
Soil: Smooth-clayish
Weather: Mediterranean and Continental. Very hot and dry summers
Taste: Full-bodied with elegant tannins
Final Notes: long lingering finish
Gastronomy: Best with game, bean and sausages stews and grilled red meats

Alcohol: 13.5%
Residual Sugar: 0.9 gr/L
pH: 3.60
Acidity: 5.6 gr/L
Temperature: 17 ºC

Bottle: Bordalesa Caprice Antique
Capacity: 750 ml
EAN bottle: 560 028 453 0139
EAN Case: 4 560 028 453 0144
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
CASES per pallet: 100 (25*4)
Pallet Weight: 7.7 Kg


Vintage 2015

  • 88 points - Wine Enthusiast, December 2017

Vintage 2009

Silver Medal - International Wine Challenge Londres 2011

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