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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
WINE ENTHUSIAST MAY 2019
2019-05-01
RobertParker.com #242, April 2019
2019-04-30
WINE ENTHUSIAST APRIL 2019
2019-04-02
The International Wine Challenge 2019 - Tranche 2
2019-03-07
JancisRobinson.com, December 2018
2019-01-10
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WINE ENTHUSIAST NOVEMBER 2020
2020-11-01

WINE ENTHUSIAST NOVEMBER 2020



91 Points - Album Reserva Regional Alentejano 2018
The four grapes in this wine include Petit Verdot, a grape that thrives in the Alentejo region. The wood-aged wine is rich, smoothly textured and finely balanced. With acidity to go with the solid black fruits and concentration, the wine is fully ready to drink. 

89 Points - Maria Bonita Barrica Vinho Verde DOC 2018
This wood-aged wine is spicy as much as fruity. Its creamed apple fruits are married with almond and spice flavors as well as fine acidity to give a balanced, mature wine that is ready to drink. 

88 Points - Andreza Códega do Larinho DOC Douro 2019
This wine features a grape that is increasingly being used in Douro white wines to give crispness. Here with mineral texture and citrus flavors, the wine has freshness as well as a warmer hint of tropical fruits. Drink now. 
 
88 Points - Album Regional Alentejano 2018
A rich, smoothly fruity wine, this has soft tannins that are fully integrated with the black fruits. Acidity gives freshness while also underlining the ripe fruits and smoky aftertaste. Drink now.” BEST BUY

88 Points - Herdade de Catapereiro Regional Tejo White 2019
This single-vineyard wine is aromatic and fruity. The herbal edge from Sauvignon Blanc is mitigated by the smoother, riper Arinto and Fernão Pires, giving a flavorful wine that is ready to drink.” BEST BUY

87 Points - Samora Regional Tejo Red 2017
A blend of four grapes including Syrah, the wine is rich, softly textured and ready to drink. Warm and comfortable, it has spice, black fruits and a lightly smoky aftertaste. Drink now.” BEST BUY



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