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Bernardo CabralFrancisco BaptistaJaime Quendera  

Carlos Silva Carlos Silva

Carlos Silva received a Degree in Oenology by UTAD and a Master in Viticulture and Enology by ISA - Technical University of Lisbon. Since 1999, he has been winemaker from UDACA and on Consultant Vines e Wines, in Dão, Bairrada, Verdes, Douro and Alentejo regions. He is guest lecturer for Higher Education and develops research on wine terrois and improvement of sensory analysis techniques.


Azul Portugal Dão

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