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Home > Regional - Península de Setúbal > Dom Campos Tinto

Dom Campos Tinto Dom Campos Tinto

Vinification: Fermentation in stainless still vats at controlled temperature 18ºC
Type: Red Wine
Grape varieties: Castelão (Periquita).
Producer: Casa Ermelinda Freitas
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Year: 2015

Colour: Ruby colour
Aroma: Fruity aroma remembering red fruits, such as gooseberries, raspeberries and strawberries
Consuming: 6 years (recommended)
Soil: Sand and sandy stone pozolitic
Weather: Continental Mediterranic
Taste: Smooth tannins
Final Notes: A pleasant finish
Gastronomy: Ideal with red and white meats and cheese

Alcohol: 13%
Residual Sugar: 2.4 gr/L
pH: 3.57
Acidity: 4.87 gr/L
Temperature: 18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 852 7000 517
EAN Case: 2 560 852 7000 504
Bottles per case: 12
CASE Net Weight: 9 Kg
CASE Gross Weight: 16 Kg
Dimensions: 23*30.5*31
CASES per pallet: 48 (4*12)
Pallet Weight: 768 Kg

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