Colour: Grenade
Aroma: Notes of ripe red fruits with spices and hints of bell peppers, very characteristic of the variety
Ageing: 12 months in American and French oak barrels, followed by 4 months in bottle, before it is released on the market
Consuming: Positive evolution during the first ten years
Soil: Sandy Pozolitic soil
Weather: Mediterranic
Taste: Elegant, smooth, velvety wine
Final Notes: Lingering after taste
Gastronomy: Meat, cheese, and well-cooked fish dishes
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Alcohol: 14%
Residual Sugar: 2.5 gr/L
pH: 3.62
Acidity: 5.5 gr/L
Temperature: 16-18 ºC
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Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 301 6000 719
EAN Case: 1 560 301 6000 716
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 9.2 Kg
Dimensions: 33.5*23.5*17
CASES per pallet: 70 (10*7)
Pallet Weight: 670 Kg
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Gold Medal - Concours Mondial de Bruxelles, Guimarães 2012
Commended Medal - International Wine Challenge London 2012
