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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Home > Regional - Península de Setúbal > Adega de Pegões Aragonez

Adega de Pegões Aragonez Adega de Pegões Aragonez

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration
Type: Red Wine
Grape varieties: Aragonez (Tinta Roriz) (100%).
Producer: Coop. Sto. Isidro de Pegões
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Year: 2013

Colour: Grenade
Aroma: Complex aroma with black berries and spices well integrated with the Oak
Ageing: 6 months in American and French oak barrels, followed by 4 months in bottles
Consuming: Positive evolution during the first ten years
Soil: Sandy Pozolitic soil
Weather: Mediterranean
Taste: Strong in the mouth with very good tannins and structure
Final Notes: Lingering after taste
Gastronomy: Hunting plates, grilled meat and cheese

Alcohol: 13%
Residual Sugar: 2.4 gr/L
pH: 3.44
Acidity: 5.5 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 301 60000 689
EAN Case: 1 560 301 6000 686
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 9.2 Kg
Dimensions: 33.5*23.5*17
CASES per pallet: 70 (10*7)
Pallet Weight: 670 Kg

Awards:

Vintage 2009

Gold Medal - Concours Mondial de Bruxelles, Guimarães 2012

Vintage 2008

Bronze Medal - International Wine Challenge London 2010

Vintage 2004

. Silver Medal - "Vinalies International Paris" 2006



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