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Colour: Wine with a green starw colour
Aroma: Deep fruit aroma with notes of tropical fruits and honey
Ageing: 3 months in French and American half barrels
Consuming: 3 years (recommended)
Soil: Sandy
Weather: Continental Mediterranean
Taste: In the mouth is presented full with a great balance between the components acidty/sugars/alcohol/oak
Final Notes: Long and a pleasant aftertaste
Gastronomy: Excellent with fish, salads, pasta dishes and white meat
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Alcohol: 13.5%
Residual Sugar: 4.5 gr/L
pH: 3.32
Acidity: 5.25 gr/L
Temperature: 10-12 ºC
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Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 852 7000 418
EAN Case: 1 560 8527 00041 5
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 15*22.5*33.5
CASES per pallet: 100 (25*4)
Pallet Weight: 825 Kg
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Awards: Vintage 2012
 Silver Medal - International Wine Challenge 2013
 Bronze Medal - Decanter World Wine Awards 2013
Vintage 2011
 Bronze Medal - International Wine Challenge London 2012
 Commended Medal - Decanter World Wine Awards 2012
- Bronze Medal - “International Wine & Spirit Competition”, Northern Hemisphere 2012
Vintage 2010
- Silver Medal - Vinalies Internacional Paris 2012
- Bronze Medal - International Wine Challenge Londres 2011
- 86 points eRobertParker.com - December 2011
Vintage 2009
- Gold Medal - International Wine Challenge London 2010
Vintage 2008
- Commended Medal - International Wine Challenge London 2009
- Bronze Medal “Challenge International du Vin”, Bordeaux 2009
- Trophée Excellence “Les Citadelles du Vin”, Bordeaux 2009
- Gold Medal Challenge CVR da Península de Setúbal, 2009
- “Best white wine from Setubal's Peninsula" Challenge CVR Península de Setúbal, 2009
Vintage 2007
- Bronze Medal “Challenge International du Vin”, Bordeaux 2008
- Commended “International Wine Challenge”, London 2008
- Trophée Prestige “Les Citadelles du Vin”, Bordéus 2008
- Silver Medal "Concurso Nacional de Vinhos Engarrafados", Santarém 2008
High resolution image: see or download
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