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Home > Regional - Tejo > Samora Tinto

Samora Tinto Samora Tinto

Vinification: Destemming, crushing, fermentation temperature control with maceration in Stainless steel, pneumatic pressing, malolactic fermentation
Type: Red Wine
Grape varieties: Trincadeira, Castelão (Periquita), Alicante Bouschet.
Producer: Companhia das Lezírias
Winemaker: Bernardo Cabral.
Region: Regional - Tejo
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Year: 2014

Colour: Bright condition, deep purple colour
Aroma: Complex and fruity aromas
Soil: Sandy soil
Weather: Sub-Mediterranean temperatures
Taste: Rich and well-balanced flavours on the palate
Gastronomy: Best with red meat, pork meat, game meat and cheese

Alcohol: 14%
Residual Sugar: 3.8 gr/L
pH: 3.83
Acidity: 4.9 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 239 4009 024
EAN Case: 1 560 239 4009 021
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 15.5*23*34
CASES per pallet: 100 (4*25)
Pallet Weight: 845 Kg

Awards:

Vintage 2015

  • 86 points - Wine Enthusiast, October 2017

Vintage 2013

  • 88 points/Best Buy/Online Exclusive - Wine Enthusiast June Isse 2015

Vintage 2012

  • 84 points - eRobertParker.com, reviews by Mark Squires June 2014
  • 85 points- Wine Enthusiast June Issue 2014

Vintage 2011

  • 86 points - Wine Enthusiast Buying Guide December 2013

Vintage 2010

  • 88 points - Wine Enthusiast Buying Guide, October 2012

Silver Medal - Vinalies Internationales 2012

 Vintage 2008

Commended Medal - International Wine Challenge London 2010



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