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Home > Regional - Tejo > Samora Branco

Samora Branco Samora Branco

Vinification: Destemming, must chilling, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation, fining, cold stabilisation and filtration
Type: White Wine
Grape varieties: Fernão Pires (Mª Gomes) (60%), Arinto (Pedernã) (40%).
Producer: Companhia das Lezírias
Winemaker: Bernardo Cabral.
Region: Regional - Tejo
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Year: 2017

Colour: Cristal clear, lemon colour
Aroma: Citric fruit and floral aromas
Soil: Sandy Soil
Weather: Sub-Mediterranean temperatures
Taste: Rich, fresh and well balanced palate
Gastronomy: Best with fish, cooked fish and shellfish

Alcohol: 12.5%
Residual Sugar: 0.9 gr/L
pH: 3.48
Acidity: 4.93 gr/L
Temperature: 10-12 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 239 40008 027
EAN Case: 1 560 239 4008 024
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 15.5*23*34
CASES per pallet: 100 (4*25)
Pallet Weight: 845 Kg

Awards:

Vintage 2016

  • 88 points - Review by Mark Squires, eRobertParker.com, October 2017
  • 86 points - Wine Enthusiast, October 2017

Vintage 2014

  • 85 points/Online Exclusive - Wine Enthusiast, October 2015
  • 84 points - Review by Mark Squires, eRobertParker.com, April 2015

Vintage 2013

  • 84 points - Review by Mark Squires, eRobertParker.com, June 2014

Vintage 2012

  • 85 points - Wine Enthusiast Buying Guide, December 2013

Vintage 2011

  • 86 points - Wine Enthusiast Buying Guide, October 2012
  • 85 pontos - Review by Mark Squires, eRobertParker.com, June 2012

Silver Medal - International Wine Challenge 2012

Vintage 2010

  • 87 points / Best Buy - Wine Enthusiast, Buiyng Guide Issue, November 2011


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