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Home > D.O.C. - Vinho Verde > Salsus Branco

Salsus Branco Salsus Branco

Vinification: Grapes are destemmed, followed by pneumatic pressing. Alchoolic fermentation in stainless steel vats at controlled temperature
Type: White Wine
Grape varieties: Trajadura, Loureiro, Arinto (Pedernã).
Producer: Lua Cheia em Vinhas Velhas
Winemaker: Francisco Baptista.
Region: D.O.C. - Vinho Verde
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Year: 2017

Colour: Bright lemon yellow
Aroma: Pronounced youthful fresh explosion of citrus fruit and minerals
Soil: Granitic origin
Weather: Very wet
Taste: Young and vibrant. As on the nose, a spritz of citrus fruit, mineral, shale, crisp acidity and a clean refreshing finish
Final Notes: Clean refreshing finish
Gastronomy: Pairs well with shellfish, fruit salads or as an aperitif

Alcohol: 9.5%
Residual Sugar: 11.5 gr/L
pH: 3.09
Acidity: 5.90 gr/L
Temperature: 10 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 474 2000 899
EAN Case: 1 560 474 2000 896
Bottles per case: 12
CASE Net Weight: 9 Kg
CASE Gross Weight: 14.25 Kg
Dimensions: 23*30*32
CASES per pallet: 65 (13*5)
Pallet Weight: 761 Kg

Awards:

Vintage 2016

  • 86 Points - RobertParker.com, reviews by Mark Squires, April 2017

Vintage 2015

  • 88 Points - eRobertParker.com, reviews by Mark Squires, April 2016

Vintage 2014

  • 85 Points - Wine Enthusiast, October 2015
  • 84 Points - eRobertParker.com, reviews by Mark Squires, April 2015

Vintage 2013

  • 84 Points - eRobertParker.com, reviews by Mark Squires, June 2014
  • 85 Points- Wine Enthusiast, August 2014

Vintage 2012

  • 85 Points - Wine Enthusiast Buying Guide, December 2013

Vintage 2011

  • 85 Points - Mundus Vini 2012
  • 84 Points - Review by Mark Squires, eRobertParker.com, June 2012

Vintage 2010

  • 87 Points - Review by Mark Squires, eRobertParker.com, June 2011
  • 84 Points - Wine Enthusiast, Buying Guide Issue, November 2011


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