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Home > Regional - Tejo > Samora Rosé

Samora Rosé Samora Rosé

Vinification: Destemming, skin maceration, must chilling, pneumatic pressing, fermentation temperature control with selected yeast inoculation, fining, cold stabilisation and filtration
Type: Rosé Wine
Grape varieties: Syrah, Merlot.
Producer: Companhia das Lezírias
Winemaker: Bernardo Cabral.
Region: Regional - Tejo
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Year: 2018

Colour: Clear pink colour
Aroma: Aromatic fruit showing light floral aromas
Soil: Sandy soil
Weather: Sub-Mediterranean temperatures
Taste: Fresh, light, well balanced fruity palate
Final Notes: Swetness finish
Gastronomy: Best served as an aperitif. Also an ideal match with Japanese food, sellfish and salads

Alcohol: 12%
Residual Sugar: 2.4 gr/L
pH: 3.52
Acidity: 5.4 gr/L
Temperature: 9-10 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 2394009 093
EAN Case: 15602394009090
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 15.5*23*34
CASES per pallet: 100 (4*25)
Pallet Weight: 845 Kg

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