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Home > D.O.C. - Douro > Águia Moura em Vinhas Velhas Garrafeira

Águia Moura em Vinhas Velhas Garrafeira Águia Moura em Vinhas Velhas Garrafeira

Vinification: Manual harvest; grapes are destemmed and crushed, followed by 12 hours pre-fermentation maceration at 34ºC using selected yeasts; temperature-controlled alcoholic fermentation (22º-24ºC)
Type: Red Wine
Grape varieties: Vinhas Velhas, Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez).
Producer: Casa Agrícola Águia de Moura
Winemaker: Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2011

Colour: Deep ruby red core
Aroma: Intense, fresh and complex aromas of ripe fruit with notes of high-quality oak well-integrated
Ageing: 12 months in new French oak and 12 months in bottle
Soil: Schist
Weather: Hot and dry climate with large thermal gaps
Taste: Well structured, smooth, well balanced, full bodied and elegant
Final Notes: Long finish
Gastronomy: Pairs well with meat and wild game, Mediterranean dishes and soft cheese

Alcohol: 14%
Residual Sugar: 0.3 gr/L
pH: 3.81
Acidity: 5.5 gr/L
Temperature: 16-18 ºC

Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 560 0397041 096
EAN Case: 1 560 0397041 093
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 30*25*18
CASES per pallet: 96 (12*8)
Pallet Weight: 816 Kg

History:

 



Awards:

Vintage 2011

  • 17+ points - JancisRobinson.com review by Julia Harding, June 2016
  • 91 points - Wine Enthusiast, February 2016
  • 89 points - eRobertParker.com, reviews by Mark Squires, August 2015

Vintage 2009

  • 17 points - JancisRobinson.com review by Julia Harding, Feb.2015
  • 91 points - Wine Enthusiast, October 2014
  • 89 points - eRobertParker.com, reviews by Mark Squires, June 2014

Gold Medal - Vinalies Internationales Paris 2014



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