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Secretum Branco
Vinification: Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (16-18ºC)
Type: White Wine
Grape varieties:
Arinto (Pedernã).
Producer: Lua Cheia - Saven
Winemaker:
Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2018
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Colour: Lemon yellow core with hints of green flecks
Aroma: Extraordinarily intense, complex, with mineral notes of grapefruit and notes of well integrated and high quality oak
Ageing: Final third stage fermented in 300L French oak barrels (2nd and 3rd year old barrels); fermented with skin contact: batonnage for 9 months
Soil: Schist
Weather: Hot and dry climate large thermal gap
Taste: Surprisingly wide, full of volume, concentration and with a good acidity. The result is an elegant, fresh and well balanced profile
Final Notes: Very long and lingering finish
Gastronomy: Pairs well with elegant cuisine, or alternatively, with rich dishes that require balance and acidity
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Alcohol: 13%
Residual Sugar: 0.7 gr/L
pH: 3.20
Acidity: 5.7 gr/L
Temperature: 10-12 ºC
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Bottle: Borgonha Marquise
Capacity: 750 ml
EAN bottle: 560 474 2001 292
EAN Case: 1 560 4742 00129 9
Bottles per case: 3
CASE Net Weight: 2.25 Kg
CASE Gross Weight: 6.90 Kg
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Awards: Vintage 2018
- 17 points - JancisRobinson.com, Review by Julia Harding, August 2020
- 89 points - Wine Enthusiast, May 2020
- 89+ points - RobertParker.com, Review by Mark Squires, February 2020
Vintage 2016 - 90 points - Wine Enthusiast, October 2018
- 91 points - RobertParker.com, Review by Mark Squires, August 2018
Vintage 2012
- 17 points - JancisRobinson.com, Review by Julia Harding, July15
- 90 points - Wine Enthusiast , August 2014
- 90 points - Review by Mark Squires, eRobertParker.com, June 2014
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