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Home > D.O.C. - Do Tejo > 1836 Espumante Branco

1836 Espumante Branco 1836 Espumante Branco

Vinification: 30% of the base wine fermented in 300 liter French oak barrels and the rest in stainless steel deposits. The second fermentation was by bottle by the classic method at 13ºC. Degorgement was made in February 2018
Type: Sparkling Wine
Grape varieties: Arinto (Pedernã).
Producer: Companhia das Lezírias
Winemaker: Bernardo Cabral.
Region: D.O.C. - Do Tejo
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Year: 2016

Colour: Intense citric colour. Crystal with fine and persistent bubble.
Soil: Sandy soil
Weather: Sub-Mediterranean temperatures
Taste: Rich, smooth and round texture
Final Notes: Long and persistent finish.
Gastronomy: Ideal with appetizers, desserts or seafood dishes.

Alcohol: 12,5%
Residual Sugar: 5.2 gr/L
pH: 3.26
Acidity: 5.72 gr/L
Temperature: 4-6 ºC

Capacity: 750 ml
Bottles per case: 3
CASE Net Weight: 2.25 Kg

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