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Home > D.O.C. - Do Tejo > Tyto alba Castelão

Tyto alba Castelão Tyto alba Castelão

Vinification: The wine was fermented with indigenous yeasts and maceration for 3 days Fermentation took place in stainless steel
Type: Red Wine
Grape varieties: Castelão (Periquita).
Producer: Companhia das Lezírias
Winemaker: Bernardo Cabral.
Region: D.O.C. - Do Tejo
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Year: 2016

Aroma: Elegant and discreet aroma, showing red fruits well combined with notes of earth and clay
Ageing: The wine aged in small clay amphorae (140 liters each) for 12 months
Taste: Very elegant with silky tannins
Final Notes: Persistent finish
Gastronomy: The wine is perfect as an appetizer or accompanying fish dishes and white meats.

Alcohol: 13.5%
Residual Sugar: 0.6 gr/L
pH: 3.70
Acidity: 4.7 gr/L
Temperature: 17-18 ºC

Bottle: Bordalesa Autor
Capacity: 750 ml
Bottles per case: 6
CASE Net Weight: 4.5 Kg

Awards:

Vintage 2017

  • 89 points - Wine Enthusiast, November 2018


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