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Tyto alba Castelão (Sold Out)
Vinification: The wine was fermented with indigenous yeasts and maceration for 3 days Fermentation took place in stainless steel. The wine aged in small clay amphorae (140 liters each) for 12 months
Type: Red Wine
Grape varieties:
Castelão (Periquita).
Producer: Companhia das Lezírias
Winemaker:
David Ferreira.
Region: D.O.C. - Do Tejo
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Year: 2018
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Aroma: Elegant and discreet aroma, showing red fruits well combined with notes of earth and clay
Soil: Sandy
Weather: South Mediterranean, temperate, influence of the river Tejo
Taste: Very elegant with silky tannins
Final Notes: Persistent finish
Gastronomy: The wine is perfect as an appetizer or accompanying fish dishes and white meats.
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Alcohol: 13.5%
Residual Sugar: 0.9 gr/L
pH: 3.56
Acidity: 5.33 gr/L
Temperature: 17-18 ºC
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Bottle: Bordalesa Autor
Capacity: 750 ml
EAN bottle: 560 2394 00948 2
Bottles per case: 6
CASE Net Weight: 4.5 Kg
Dimensions: 24*31.5*16
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Awards: Vintage 2018 - 88 points - RobertParker.com, Review by Mark Squires, April 2020
- 16 points - JancisRobinson.com, Review by Julia Harding, August 2020
Vintage 2016 - Bronze Medal - International Wine Challenge 2019
- 89 points - Wine Enthusiast, November 2018
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