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Home > Regional - Península de Setúbal > Stella Rosso

Stella Rosso Stella Rosso

Vinification: Alcoholic fermentation in steel vat tanks, with controlled temperatures, followed by a pelicular maceration
Type: Red Wine
Grape varieties: Syrah (50%), Castelão (Periquita) (50%).
Producer: Coop. Sto. Isidro de Pegões
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Colour: Concentrated Grenade
Aroma: Complex aroma with black berries and plums and jam well integrated with the Oak
Ageing: Half of the wine was 6 months in American oak barrels, followed by 4 months in bottle
Consuming: Positive evolution at least for 5 years
Soil: Sandy Pozolitic
Weather: Mediterranean
Taste: Taste of wild fruits while young, following with the evolution to spices, chocolate, laurel and other tertiary fragrances. The wood is well present and in perfect harmony with the wine
Final Notes: Very good tannins and structure, lightly round, long and persistent aftertaste
Gastronomy: Game, grilled meat and cheese

Alcohol: 13.5%
Residual Sugar: 2.5 gr/L
pH: 3.6
Acidity: 5.2 gr/L
Temperature: 18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 301 6000 863
EAN Case: 1 560 301 6000 860
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.4 Kg
Dimensions: 15.5*23*33
CASES per pallet: 100 (4*25)
Pallet Weight: 765 Kg


Vintage 2009

Commended Medal - Decanter World Wine Awards 2012

Vintage 2005

  • Bronze Medal - “International Wine and Spirits Competition 2008” England

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