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Francisco BaptistaJaime Quendera  
Home > Regional - Península de Setúbal > Stella Rosado

Stella Rosado Stella Rosado

Vinification: The grapes were crushed, then there was a light maceration.The juice was clean and fermented in stainless steel vats at controlled temperature of 18ºC. Tartaric stabilisation by cool and filtered by cartridges
Type: Rosé Wine
Grape varieties: Castelão (Periquita) (100%), Syrah.
Producer: Coop. Sto. Isidro de Pegões
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Colour: Pink salmon
Aroma: Fruity aroma
Soil: Sandy Pozolitic
Weather: Mediterranic
Taste: Good structure well balanced with the acidity
Final Notes: Pleasant finish with the grape flavors
Gastronomy: Salads, fish and shellfish and other light food

Alcohol: 12.5%
Residual Sugar: 5.5 gr/L
pH: 3.3
Acidity: 5.3 gr/L
Temperature: 12 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 301 6000 870
EAN Case: 1 560 301 6000 877
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.8 Kg
Dimensions: 15.5*23*33
CASES per pallet: 100 (4*25)
Pallet Weight: 805 Kg


Vintage 2009

. Commended Medal - International Wine Challenge London 2010

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