Cookie Policy

This site uses cookies. When browsing the site, you are consenting its use. Learn more

I understood
Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Search results ("azul portugal")
were found: 84  


Wines: 20 record(s) found.

Producers: 1 record(s) found.

Grape varieties: 9 record(s) found.

Regions: 5 record(s) found.

Winemakers: 4 record(s) found.

Contents: 12 record(s) found.

News: 33 record(s) found.

Page  
« 1 2
Azul Portugal Palmela Tinto
Fermentation in stainless steel vats at controlled temperature with extended skin contact
Azul Portugal Pen. de Setúbal Rosé
Harvested in early September, crushed and light maceration. Fermented in stainless steel at a controlled temperature of 18ºC

Azul Portugal Porto Tawny 10 Years Old
Harvesting in small boxes of 20 Kg and selection of grapes before going to the “lagares”. Foot treading and fermentation in lagares. Following fortification with grape brandy, the wine ages for many years in casks and in old oak vats (tonéis)
Azul Portugal Vinho Verde Escolha
The grapes are destemmed and pressed, followed by clarification and fermentation at controlled temperatures

Azul Portugal Vinho Verde Reserva
Destemmed, pneumatic pressing and extended maceration at controlled temperatures
M. J. Freitas BAG IN BOX 5 Liters Branco
Table Wine - Fermented in Inox vats, with controlled temperature 18ºC and pelicular maceration

M. J. Freitas BAG IN BOX 5 Liters Rose
Fermented in stainless steel vats, with controlled temperature and pelicular maceration
M. J. Freitas BAG IN BOX 5 Liters Tinto
Table Wine - Fermented in Inox vats, with controlled temperature and pelicular maceration

Raeyo Bag-in-Box 5 LT Tinto Sra. de Alcamé Bag in Box 5 Liters Tinto
Table Wine - Fermented in Inox vats, with controlled temperature and pelicular maceration
Page  
« 1 2





back  |  top