Bernardo Cabral, graduated in Agricultural Engineering by “Instituto Superior de Agronomia”, did his post-graduation in Oenology at the “Universidade Católica do Porto” in 2004.

He began his career at Companhia das Quintas , where he made wines from different regions of Portugal, before moving south to work at Casa Santa Vitoria (Alentejo) where he has been directing for 8 years.

From 2012 to 2019, Bernardo Cabral has directed the Department for Viticulture and Olive Oil at Companhia das Lezírias S.A. Since April 2012, he has been Wine Consultant for Herdade Pegos Claros, Pegões.