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Home > D.O.C. - Porto > Azul Portugal Porto Ruby

Azul Portugal Porto Ruby Azul Portugal Porto Ruby

Vinification: The grapes are destemmed and crushed followed by innoculation of selected yeasts; alcoholic fermentation for a minimum of 8 days; malolactic fermentation development under controlled temperature
Type: Port Wine
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca.
Winemaker: Miguel Ferreira.
Region: D.O.C. - Porto
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Colour: Ruby red colour
Aroma: Intense Porto wine with ripe red fruit aromas
Ageing: 2,5 to 3 years in vats and oak casks of 630 liters
Soil: Schist
Weather: Hot and dry. High thermal gap
Taste: Rich and full-bodied on the palate
Final Notes: Pleasant finish
Gastronomy: It pairs well with soft cheeses, chocolate desserts and fruit pies

Alcohol: 19.5%
Residual Sugar: 93 gr/L
pH: 3.65
Acidity: 3.9 gr/L
Temperature: 14-16 ºC

Bottle: Porto
Capacity: 750 ml
EAN bottle: 560 474 2000 844
EAN Case: 1 560 474 2000 841
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 17*25*29
CASES per pallet: 100 (4*25)
Pallet Weight: 825 Kg

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