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Home > D.O.C. - Palmela > Pegos Claros Tinto Reserva

Pegos Claros Tinto Reserva Pegos Claros Tinto Reserva

Vinification: Manual harvest and transport in 20kg small boxes. Fermentation with traditional foot treading in open “lagar”.
Type: Red Wine
Grape varieties: Castelão (Periquita).
Producer: Herdade Pegos Claros
Winemaker: Bernardo Cabral.
Region: D.O.C. - Palmela
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Year: 2014

Colour: Dark red colour
Aroma: Complex aroma of black plums and red currant, with some tobacco and vanilla
Ageing: Aged 12 months in French and American oak barrels.
Consuming: Drink now or over the next 20 years
Soil: Sandy soils. 60 years old vines
Taste: Full and long palate with soft tannins balanced with a nice acidity
Gastronomy: Pairs well with grilled meat and roasted fish and meat

Alcohol: 13.5%
Residual Sugar: 4.5 gr/L
pH: 3.70
Acidity: 4.70 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa Autor
Capacity: 750 ml
EAN bottle: 560 0313 23003 0
EAN Case: 1 560 0313 23003 7
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.7 Kg
Dimensions: 32*24*16
CASES per pallet: 108 (12*9)
Pallet Weight: 960 Kg

Awards:

Vintage 2014

  • Silver Medal - Challenge International du Vin 2018
  • 88 points - Review by Mark Squires, RobertParker.com, December 2017
  • Silver Medal - International Wine Challenge 2018
  • 16.5 points - JancisRobinson.com review by Julia Harding, October 2017
  • 90 points - Wine Enthusiast, August 2017

Vintage 2013

  • 91 points - Wine Enthusiast, May 2017
  • 90 points - Review by Mark Squires, RobertParker.com, February 2017
  • 16 points - JancisRobinson.com review by Julia Harding, February 2017

Vintage 2012

  • Gold Medal  - Vinalies Internationales 2016
  • 16 points - JancisRobinson.com review by Julia Harding, May 2016
  • 93 points/Editor's Choice - Wine Enthusiast Buying Guide, February 2016
  • 90 points - Review by Mark Squires, eRobertParker.com, December 2015
  • Gold Medal - Asia Wine & Spirits Awards 2015

Vintage 2011

  • 92 points - Wine Enthusiast Best of 2014, December 2014
  • 87 points - Review by Mark Squires, eRobertParker.com, January 2015
  • 90 points - Wine & Spirits, April 2015


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