|
|
 |
Colour: Ruby colour
Aroma: Aroma of black plums, red currant and a hint of menthol, with some tobacco, toast and vanilla
Ageing: Aged in used french oak barrels for 12 months (3 th and 4th year).
Consuming: Drink now or over the next 20 years
Soil: Sandy soils. 60 years old vines
Taste: Full and long palate with soft tannins balanced with a nice acidity
Final Notes: Long and persistent
Gastronomy: Pairs well with grilled meat, game and hard cheeses
|
Alcohol: 13.5%
Residual Sugar: 2.1 gr/L
pH: 3.72
Acidity: 4.81 gr/L
Temperature: 16-18 ºC
|
Bottle: Bordalesa Autor
Capacity: 750 ml
EAN bottle: 560 0313 23003 0
EAN Case: 1 560 0313 23003 7
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.7 Kg
Dimensions: 32*24*16
CASES per pallet: 99 (11*9)
Pallet Weight: 880 Kg
|
|
|
Awards: Vintage 2015 - Silver Medal - International Wine Challenge 2020 - Tranche 1
- 90 points - Review by Mark Squires, RobertParker.com, August 2019
Vintage 2014 - Silver Medal - Challenge International du Vin 2018
- 88 points - Review by Mark Squires, RobertParker.com, December 2017
- Silver Medal - International Wine Challenge 2018
- 16.5 points - JancisRobinson.com review by Julia Harding, October 2017
- 90 points - Wine Enthusiast, August 2017
Vintage 2013 - 91 points - Wine Enthusiast, May 2017
- 90 points - Review by Mark Squires, RobertParker.com, February 2017
- 16 points - JancisRobinson.com review by Julia Harding, February 2017
Vintage 2012
- Gold Medal - Vinalies Internationales 2016
- 16 points - JancisRobinson.com review by Julia Harding, May 2016
- 93 points/Editor's Choice - Wine Enthusiast Buying Guide, February 2016
- 90 points - Review by Mark Squires, eRobertParker.com, December 2015
- Gold Medal - Asia Wine & Spirits Awards 2015
Vintage 2011
- 92 points - Wine Enthusiast Best of 2014, December 2014
- 87 points - Review by Mark Squires, eRobertParker.com, January 2015
- 90 points - Wine & Spirits, April 2015
High resolution image: see or download
|
Download Technical Information
|
|
