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Pegos Claros Rosé
Vinification: Manual harvest and transport in 20 kg small boxes. Direct pressing of whole bunches with juice from second press. Partial fermentation in used French oak barrels (20%) and the remaining in stainless steel. Aged on lees for 5 months.
Type: Rosé Wine
Grape varieties:
Castelão (Periquita).
Producer: Herdade Pegos Claros
Winemaker:
Bernardo Cabral.
Region: D.O.C. - Palmela
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Year: 2018
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Colour: Salmon
Aroma: Fruity aroma with hints of redberries and red-currant.
Ageing: Part aged (20%) in used french oak barrels during 5 months
Soil: Sandy
Weather: Continental Mediterranic
Taste: On the palate the wine is enveloping with refreshing acidity and smooth structure
Gastronomy: Excellent as an appetizer and pairs well with sushi, fish and salads
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Alcohol: 12.5%
Residual Sugar: 1.2 gr/L
pH: 3.51
Acidity: 4.98 gr/L
Temperature: 12-14 ºC
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Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 0313 23004 7
EAN Case: 1 560 0313 23004 4
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.7 Kg
Dimensions: 31.6*24.3*16.4
CASES per pallet: 99 (11*9)
Pallet Weight: 870 Kg
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Awards: Vintage 2018 - 87 points - Wine Enthusiast, November 2019
- 89 points - RobertParker.com, Review by Mark Squires, August 2019
Vintage 2017 - 89 points - RobertParker.com, Review by Mark Squires, June 2018
- 17 points - Evasões, Review by Fernando Melo, April 2018
Vintage 2016 - 89 points - eRobertParker.com, Review by Mark Squires, October 2017
- 16.5 points - JancisRobinson.com, Review by Julia Harding, June 2017
Vintage 2014
- 84 points/Online Exclusive - Wine Enthusiast October 2015
- 88 points - eRobertParker.com, Review by Mark Squires, August 2015
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