 |
Pegos Claros Blanc de Noirs
Vinification: Manual harvesting in small boxes of 20 Kg. Direct pressing of whole bunches with juice from first press. Partial fermentation in 500L new french oak barrel (20%) and the rest in stainless steel vats.
Type: White Wine
Grape varieties:
Castelão (Periquita).
Producer: Herdade Pegos Claros
Winemaker:
Bernardo Cabral.
Region: D.O.C. - Palmela
Know more »
Year: 2018
|
|
 |
Colour: Pale green-yellow
Aroma: Elegant combination of green fruit (apple and pear) with mineral notes.
Ageing: Aged on lees for 5 months. Part aged (20%) in new (500l) french oak barrels during 5 months
Soil: Sandy soil
Weather: Continental-Mediterranic weather
Taste: Surprisingly structured, with firm acidity
Final Notes: Persistent finish
Gastronomy: This wine pairs well with salads, seafood and various fish dishes
|
Alcohol: 12.5%
Residual Sugar: 3.8 gr/L
pH: 3.32
Acidity: 5.24 gr/L
|
Bottle: Bordalesa Autor
Capacity: 750 ml
EAN bottle: 560 031 3230 078
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.5 Kg
Dimensions: 31.6*24.3*16.4
CASES per pallet: 108 (12*9)
Pallet Weight: 920 Kg
|
|
|
Awards: Vintage 2018
- 88 points - Wine Enthusiast, November 2019
- 91 points - RobertParker.com, Review by Mark Squires, August 2019
Vintage 2017 - 87 points - Wine Enthusiast, October 2018
- 90 points - RobertParker.com, Review by Mark Squires, June 2018
Vintage 2016 - 16 points - JancisRobinson.com, Review by Julia Harding, November 2017
- 90 points - eRobertParker.com, Review by Mark Squires, October 2017
- 86 points - Wine Enthusiast, August 2017
High resolution image: see or download
|
Download Technical Information
|
|
