Made from the Moscatel Galego (100%) grape variety grown in sandy soil, this wine shows the best of the indigenous grape variety's heritage found at Companhia das Lezírias.
The wine fermented with indigenous yeasts and aged in stainless steel, where it stayed on fine lees for 6 months.
Wine with crystalline appearance and a salmon colour, Tyto alba Moscatel Galego presents an elegant and complex aroma, balanced between floral and fruity notes. The palate is enveloping, characterized by a vibrant freshness.
Ideal as an aperitif or accompanying salads, sushi and fish dishes.